Grapes
Fruit Agro offers its customers a wide range of grapes, harvested from the best region of the country:
the south
Fruit Agro presents the following table grape varieties:
Moldova
The Moldova table grape was introduced to our country during the Soviet period and has a late ripening period.
The technical characteristics of this table grape variety are the following:
- The shape and size of the bunch
Cylindrical or conical in shape, weighing from about 453 grams
- Colour
Blue violet
- Shell
Thick but tender
- The pulp of the fruit
Greenish, transparent, firm, pitted
- Taste
Aromatic and sweet
- Storage conditions
Stores well 100-120 days, in cold storage. It transports very well and can be sorted manually both at harvest and before shipment;
- Harvest period
September 1 - November 10
- Availability calendar
September 1 – February 1
- Type of packaging
Wooden or cardboard boxes
Codreanca
The Codreanca variety of table grape is one of the earliest. Also known as "Black Magic" it is a variety with early maturation that was created in Moldova. Grapes of this variety have a high transportability.
The technical characteristics of this table grape variety are the following:
- The shape and size of the bunch
Cylindrical or conical shape, weighing about 450 - 550 grams
- Colour
Purple red;
- Shell
Resistance;
- Taste
Firm, juicy, aromatic;
- Harvest period
August 10 - August 25
- Type of packaging
Wooden or cardboard boxes
Victoria
The Victoria table grape variety is a type with medium to high resistance to diseases and pests, with increased productivity.
The technical characteristics of this table grape variety are the following:
- The shape and size of the bunch
Conical or cylindrical-conical shape, weighing about 450 - 550 grams
- Colour
Yellow green
- Shell
Adhesion to the core
- The pulp of the fruit
Fleshy, crunchy, with 1-2 seeds. The grapes are large, white, or greenish-yellow with amber bronze, oval-elongated;
- Taste
Pleasant, balanced
- Harvest period
August 15 - September 1
- Type of packaging
Wooden or cardboard boxes
Cardinal
The Cardinal table grape variety first appeared in California and became one of the most beloved grape varieties.
The technical characteristics of this table grape variety are the following:
- The shape and size of the bunch
Large cylindrical-conical shape with an average weight about 450 - 550 grams
- Colour
Red purple, covered with pruinescence
- Shell
Adhesion to the core
- The pulp of the fruit
Fleshy, crunchy
- Taste
Firm, sweet
- Harvest period
August 10 - August 25
- Type of packaging
Wooden or cardboard boxes
Fruit Agro presents the following grape varieties for white wine production:
Feteasca Alba
Feteasca Albă is a pure Romanian grape variety, spread in the area of Moldova and Transylvania, from which dry or semi-dry wines are obtained, with a deep aroma, and a moderate alcohol content (11.5-12%), acidity and sugar per measure.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Average size, weight about 240 grams
- Colour
Yellow - greenish
- Shell
Thick
- The pulp of the fruit
Juicy
- Taste
Aromatic, fresh, great for the production of high quality dry wines.
Chardonnay
Chardonnay is an exclusive grape variety, from which noble wines of the highest quality, from Burgundy, are prepared.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Small, weight about 140 grams
- Colour
Yellow - greenish
- Shell
Thick
- The pulp of the fruit
Juicy
- Taste
Nobil taste: yellow fruits, honey and flower notes, perfect for dry quality wines.
Sauvignon
Sauvignon is a grape variety brought from the Loire Valley region, from which an aromatic wine is obtained, full of freshness, and an elegant acidity.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Cylindrical, weight about 200 grams
- Colour
Yellow
- Shell
Thick
- Pulp
Crispy, juicy
- Taste
Green fruits, citrus, balanced acidity, perfect for dry quality wines.
Pinot Grigio
Pinot Grigio - is a high-quality grape variety, notorious nationally and internationally for its fine aromas and taste.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Small, weighing 2-4 grams, length 101-152 millimeters
- Colour
Pink skin
- Shell
Slender
- Pulp
Juicy
- Taste
Fine aromas of pear, apples. Perfect for the production of dry quality wines.
Riesling
Riesling - is a grape variety brought, according to legend, from the Rhine Valley.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Small to medium
- Colour
Green yellow
- Shell
Slender
- Pulp
Succulent
- Taste
Noble, aromatic, fresh. Perfect for the production of dry quality wines.
Rkatsiteli
Rkatsiteli - grape variety brought from sunny Georgia, with an intricate taste and high taste capacities.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Average, length of about 140 millimeters
- Colour
Yellow, with a golden hue
- Shell
Subtle
- Pulp
Succulent
- Taste
Aromatic. Perfect for the production of dry / semi sweet wines.
Muscat Ottonel
Muscat Ottonel is a fertile grape variety, from which a fragrant and memorable wine is obtained.
The technical characteristics of this grape variety to produce white wine are the following:
- The shape and size of the bunch
Cylindrical, small, with an average weight of 85 grams;
- Colour
White
- Shell
Thick
- Pulp
Crunchy-juicy
- Taste
Flower, aromatic. Perfect for the production of dry / semi sweet wines.
Fruit Agro presents the following grape varieties for red wine production:
Feteasca neagra
Feteasca Neagră - a local grape variety, from which the finest wines are created.
The technical characteristics of this grape variety to produce red wine are the following:
- The shape and size of the bunch
Middle to large, cylindrical-conical
- Colour
Dark purple
- Shell
Average
- Pulp
Succulence
- Taste
Hints of prunes, spices, and black pepper. Perfect for the production of dry quality wines.
Merlot
Merlot - from the Medoc region of France, this grape variety enjoys a high productive yield.
The technical characteristics of this grape variety to produce red wine are the following:
- The shape and size of the bunch
Medium, conical, compact, weighing 100-114 grams
- Colour
Black - bluish
- Shell
Thick
- Pulp
Juicy
- Taste
Hints of prunes and red berries
Cabernet Sauvignon
Cabernet Sauvignon - arrived from the French region Gironde, where it has been cultivated since the 15th century, this variety is famous worldwide for its taste and for the wines in which it is found.
The technical characteristics of this grape variety to produce red wine are the following:
- The shape and size of the bunch
Small or medium, with a length of 127-152 millimeters
- Colour
Black
- Shell
Thick
- Pulp
Juicy
- Taste
Hints and aromas of prunes. Perfect for the production of dry quality wines.
Pinot Noir
Pinot Noir - a noble variety of vine, associated with the Côte-d'Or region of Burgundy, France.
The technical characteristics of this grape variety to produce red wine are the following:
- The shape and size of the bunch
Cylindrical, winged, compact, weighing 85-100 grams
- Colour
Black - bluish
- Shell
Thick
- Pulp
Juicy
- Taste
Delicate, aromatic, plums in taste. Perfect for the production of dry quality wines.
Saperavi
Saperavi - arrived from distant Georgia, this grape variety is "paint" in translation, being used in various blends of red wine.
The technical characteristics of this grape variety to produce red wine are the following:
- Medium, wide conical
Medium, wide conical
- Colour
Bluey-dark
- Shell
Subtle
- Pulp
Succulent
- Taste
Intense, with hints of plum, vanilla and chocolate. Perfect for the production of dry quality wines.
Shiraz
Shiraz - a variety of grapes widely used, internationally and nationally, in blends of various red wines, with a memorable and aristocratic taste.
The technical characteristics of this grape variety to produce red wine are the following:
- The shape and size of the bunch
Cylindrical-conical, length 158 millimeters
- Colour
Bluish black
- Shell
Thick
- Pulp
Juicy
- Taste
Intense, with notes of black fruit and juicy plums. Perfect for the production of dry quality wines.
Malbec
Malbec - originally appeared in France, and yet is very acclimatized to the Republic of Moldova.
The technical characteristics of this grape variety to produce red wine are the following:
- The shape and size of the bunch
Average
- Colour
Black
- Shell
Dense
- Pulp
Succulent
- Taste
Intense notes of black berries, prunes, and spices. Perfect for the production of dry quality wines.