Fruit drying

Adherents of a healthy diet place major emphasis on integrating dried fruit into daily eating habits, such as into breakfast or snacks that take place between meals. Therefore, the company Fruit Agro provides the service of drying the fruit, which involves dehydrating apples, pears, or plums.

Throughout the drying process, the fruits keep their vitamins intact and become light snacks, especially for children, who may have trouble eating them normally or have food intolerances. The benefits of using an industrial fruit dryer are the following:

• Retain up to 70% pure fructose.
• Fruits remain a perfect source of fibre, antioxidants, vitamins, but also minerals, iron, potassium, and calcium.
• Dried fruits become a great product to export and transport to foreign markets. 

The Fruit Agro company has high-performance fruit dryers, certified according to European quality standards, so that our dried fruits will become an indispensable and healthy delight on your table!